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When populations of wild Alaska salmon were dipping dangerously low over 50 years ago, instead of turning a blind eye, the Alaskan Constitution mandated legislation for sustainability in fish populations. Maintaining a sustainable wild population like sustainable Alaska salmon requires more than a little planning and action. A great achievement within the last decade, the Alaska Salmon Fishery received Marine Stewardship Council certification as “well managed and sustainable.” Wild, fresh, sustainable Alaska salmon comes from icy waters, and resultantly is rich not only in protein, but omega-3 fatty acids. The beautiful and appetizing natural flavors, colors and textures of wild, sustainable Alaska salmon are something that can’t be matched, especially when raised in captivity.